Sugar buns are a delightful treat that combines soft, fluffy dough with a sweet, crunchy sugar topping. Perfect for breakfast, a snack, or dessert, these buns are a simple yet indulgent baked good that anyone can make at home. Inspired by traditional recipes, here’s how you can whip up a batch of sugar buns in your own kitchen. For more detailed recipes, check out this one: https://365homerecipes.com/recipe/sugar-buns/.

Ingredients:

• All-purpose flour – 3 cups
• Milk – 1 cup, warm
• Active dry yeast – 2 ½ tsp
• Sugar – ½ cup (plus extra for sprinkling)
• Butter – 4 tbsp, softened
• Egg – 1 large
• Salt – ½ tsp
• Vanilla extract – 1 tsp
• Melted butter – for brushing

Instructions:

1. Prepare the dough: In a large bowl, combine the warm milk, yeast, and 1 tbsp of sugar. Let it sit for 5-10 minutes until the yeast becomes frothy.

2. Mix the dough: Add the remaining sugar, egg, softened butter, vanilla extract, and salt to the yeast mixture. Gradually add in the flour, mixing until the dough forms. Knead the dough for about 10 minutes until it's smooth and elastic.

3. Let the dough rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.

4. Shape the buns: Once the dough has risen, punch it down and divide it into equal pieces. Roll each piece into a ball and place them on a baking sheet lined with parchment paper. Cover and let them rise again for about 30 minutes.

5. Add the sugar topping: Preheat your oven to 375°F (190°C). Brush the buns with melted butter and generously sprinkle sugar on top.

6. Bake the buns: Bake the buns for 15-20 minutes or until they are golden brown. Once done, remove them from the oven and let them cool slightly before serving.

These sugar buns are light, sweet, and absolutely irresistible, especially when enjoyed fresh out of the oven. For more fantastic recipes like this, make sure to visit the homepage for all kinds of cooking inspiration.

Enjoy these buns with a cup of tea or coffee, and don't forget to share them with family and friends!